Stove and Cooking

To effectively prevent fires and emergencies in the kitchen, maintain a clear cooking space by keeping flammable items at least one foot away from the stove or cooking surfaces. Never place combustible objects directly on the stovetop. It's also crucial to have fire extinguishing equipment readily accessible—ideally stored in a single, easily reachable location, such as a firefighter-approved kitchen safety kit kept conveniently in the laundry room adjacent to the kitchen.